I’ve considered the pros and cons about quitting my 9-5, and I’ve given my 1 month notice. Now, besides counting down the days, I’m thinking about what habits I’ll keep once I’ve embarked on my journey into self employment.
For a long time, I didn’t have very good habits regarding structuring my workday/week. I was constantly reacting, and thus constantly felt overwhelmed and out of control. Over time, I’ve tried to address the primary pain points as much as possible, and while I haven’t always been 100% successful, there are a few habits I’ve developed as a longtime cubicle dweller that I plan to carry over into my new work scenario.
Three habits I’ll keep up after I’ve left my 9-5
- Planning meals in advance.
This is one area that does get talked about a fair bit, especially in frugal circles. But I really do find it such a good discipline that has a profound knock-on effect into other areas besides merely saving money. Of course, by planning my work lunches in advance, I’ve saved many, many thousands of dollars/euros over the years. It’s also far healthier, encourages fun and exploratory grocery shopping excursions, and provides a nice weekly discipline. It also means I know what I’m going to be eating, and thus don’t mindlessly snack, or succumb to impulse buying of “convenience foods.” (Scare quotes are intended on both the “convenience” and “food” claims.)
I anticipate with having more time and mental bandwidth, I’ll be able to branch into even more interesting recipes and ingredients. And if I happen to be based in a new place for a while, it should provide just the sort of steadying routine to help me feel settled. 10/10, will keep doing post- 9-5.
2. Walking before and after work.
This is also something I’ve been consistently doing for years, both when I lived in Seattle as well as here in Ireland. It goes with the territory of car-free living, that the daily commute involves moving around outdoors for a little while before and after work each day. I reserve the right to minimise this on the days where the weather is truly dreadful, but honestly, it’s a good discipline too, and a little rain never killed anyone. Getting outside for a little walk is a nice way to signify that the workday has begun and ended. I’ll continue doing this both to bookend my day, as well as to keep that bit of daily activity when I no longer have a walking commute.
3. A long walk at lunchtime.
This is a new habit. I’ve only been doing this ever since I realised the 1 hour lunch break is a non-negotiable at my current company, and my tendency to work through it was neither helping me stay on top of email, nor being valued especially. It’s just not in the culture here, which is fine. I’m an adaptable gal, but I also cannot fathom a universe in which it takes me 60 minutes to each my little packed lunch, and I also get hungry well before the designated lunch hour of 1-2pm. So I started taking a 1 hour walk each day, usually listening to podcasts.
This habit has become one of my favourite parts of the day. It’s nice, gentle exercise (great for keeping that step count up!), it’s a lovely way to explore the adjacent neighbourhoods, and to take a little mental break in the middle of the workday. I’m also keeping up with more podcasts than ever before, which I really enjoy. I find I come back less stressed, more creative, and more productive. In a perfect world, if it were up to me, I’d still allow people to forego the rigidity of the forced lunch hour, and arrive later/leave earlier if they preferred. But I’m grateful that the policy caused me to develop this beneficial habit. I’ll definitely keep this up in one form or another. It just may not be at exactly 13:00 on the dot every day. 😉
No-Spend Work Week: Status update
As a follow-up to my previous post, my no-spend work week challenge has been going brilliantly. I love setting out on my daily walk with no cash or cards on me, and I love coming straight home from work, or post-work yoga, without having to consider whether I’ll pop into the shops. My bank statement reflects this simplicity. There are far fewer transactions and they’re all deliberate, mindful ones, that I don’t regret. I even find I have less food waste, because I know I’m only buying it once a week, so I buy only what I’ll eat that week. My fridge is all but empty by the following weekend. I take that as a good sign of both a lack of processed foods, and a lack of food waste, both things that are important to me.
What habits have you developed that you’d continue, even if the structure of your work week changed?